Category: Science

The Dark Side of Food Chemistry

Oxidation and Poisoning Food chemistry is a complex discipline that involves numerous chemical reactions, some of which can be harmful to human health. One of the most important reactions is

PCOD: Hormonal Dysregulation in Women

Polycystic Ovarian Disease (PCOD) is becoming a major public health issue in India. Therefore, it is essential to look beyond treatment and focus on early diagnosis and timely management, which

Additives in Chemistry

Additives are chemicals that are added in trace amounts to enhance a product’s quality, safety, appearance, and shelf life. Food, medicines, plastics, fuels, and many other everyday products frequently contain

Force and Motion : Explained

Have you ever wondered why a bicycle slows down when you stop pedalling or why a ball moves when you kick it? These commonplace events are all related to two

Science & Pharmaceutical Value of Herbal Plants

Medicinal Plants Throughout history, humans have depended on nature for basic needs such as food, shelter, clothing, transportation, fertilisers, flavours, fragrances, and medicines. Both traditional and modern medicine rely heavily