Advisory Committee 2021-22
Advisory Committee
The Dark Side of Food Chemistry
February 11, 2026
Oxidation and Poisoning Food chemistry is a complex discipline that involves numerous chemical reactions, some of which can be harmful to human health. One of the most important reactions is
The Hidden Pressure of ‘Being a Bright Student’
February 11, 2026
The status of being a “bright student” is often a coveted title. Teachers praise you, parents proudly talk about you, and peers look up to you as an example to
भारतीय समाज: मुख्य समस्याएं एवं समाधान – वर्तमान समय के सन्दर्भ में
February 9, 2026
परिचय भारतीय समाज एक बहुत बड़े जीव की तरह है, जो अलग-अलग रूपों में मज़बूत, भावनात्मक और लगातार बदलता रहता है। बड़े शहरों की भीड़ से लेकर शांत गांवों तक,