Bridging the gap between Industry and Academia

Department of Biotechnology, Biyani Girls College provides a comprehensive and immersive practical training experience in Biotechnology, allowing B.Sc/B.Tech/M.Sc/M.Tech students to acquire mastery in the field. The objective of the Biotechnology Industrial Training Programme is to offer industry-specific training to students which is a blend of academic knowledge with diversified industrial and practical experience and exposure. This program aims to enhance their skills and increase job opportunities in the biotechnology industry.

After the advent of COVID, the Indian Biotechnology sector is more rapidly growing and playing a vital role in shaping the country’s economy. Skilled manpower is highly valued in the biotechnology industry, and there is a strong emphasis on recruiting the right individuals who have both academic and practical knowledge. The primary objective of this program is to offer industry-specific training to students, focusing on skill development. This program is specifically designed to provide students with valuable hands-on training experience, thereby significantly enhancing their prospects in the biotechnology industry job market. To achieve this, every possible effort is made to instill a research-oriented mindset and cultivate a positive work culture among the students. The training is carefully planned, executed, and evaluated to ensure its effectiveness.

1. Availability of cutting-edge biotechnology lab with Japanese tools and techniques.

2. Hands-on training with the latest tools and technologies in the field.

3. Opportunity to involve in Government Funded Research Projects.

4. Opportunity to work with Biyani’s incubated start-up ‘Biyani BioSolutions Pvt. Ltd.’.

5. In-depth coverage of industrial biotechnology concepts, principles, and practices.

6. 30-45 days/ 6 months certification program that meets the curriculum requirement.

7. Orientation to the introduction of research and research practices.

8. Heightened confidence and proficiency in applying biotechnology principles and techniques.

9. Potential for increased earning potential and job stability within a thriving industry.

10. Certification after successful completion of the training/ project work.

1. Who can Apply: UG/PG Students from B.Sc./ B.Tech/ M.Sc/ M.Tech- Biology/ Biotechnology / Medical Biotech or any stream of Life Sciences.

2. Duration: 30-45 days/ 6 months

3. No. of seats: 50 (Module allotment on FCFS basis)

4. Documents to be submitted: Recommendation letter issued from Dean/HOD/Training Coordinator of your Institute/Department, Latest CV and 3 passport size photographs.

For queries:

Mobile: +71-7568337973

    • Basics of Calculations, Buffers and Reagent Preparation
    •   Sterilization Techniques: Dry, Wet and Chemical Sterilization
    •   Culturing of Microbes (E. coli DH5αStrain for Plasmid/ Genomic DNA Isolation)
    •   Isolation and Purification of Prokaryotic (Bacterial) Genomic &Plasmid DNA
    •   Qualitative analysis by Polyacrylamide Mini-gel Electrophoresis of Genomic DNA
    •   Quantitative analysis of nucleic acids by Nanodrop/Qubit 2.0
    •   Determination of Purity and Quantification of Plasmid DNA
    •   Primer Designing and Optimization of PCR, Polymerase Chain Reaction(PCR) & Gel Electrophoresis of PCR Products with Molecular Markers
  • Introduction to Good Laboratory Practices and General Safety Instructions
  • Isolation and Screening of Microorganisms & Serial Dilution Method
  • Pure Culture Techniques (Streaking, Pouring & Plating, etc.)
  • Culturing & Sub-Culturing Methods of Microbes
  • Screening of Microbes (Staining Techniques): Gram Staining, Endospore Staining IMViC Test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test, Enzymatic test: Catalase activity Test, Oxidase activity Test
  • Antibiotics Sensitivity Test
  • Isolation of antibiotic resistance (MDR) microbe from soil sample
  • DNA Isolation from Animal Tissue/Blood Sample & Agarose Gel Electrophoresis of Genomic DNA
  • Isolation of Microbes from Clinical Samples through Serial Dilution Method and Antimicrobial Test
  • Identification of Bacteria of Clinical Importance by various Staining Methods and Antimicrobial Tests
  • Information retrieval from biological databases.
  • Biological sequence analysis through computational methods.
  • sequence alignments (pairwise, multiple, global, and local).
  • Phylogenetic analysis, Structure prediction and validation.
  • Docking, Introduction to functional and computational Genomics, Perl/Python, HTML, MySQL and Computational Systems Biology. 
  • RNA Seq data analysis: Basic linux commands, NGS data formats (fastq, SAM, BAM), Sequencing platforms, Quality control, de novo assembly, reference based assembly, quantification (FPKM, RPKM), differential gene expression analysis using DEseq2/edgeR, heatmap generation, genome annotation, pathway analysis. 
  • Identification of Bacteria of Clinical Importance by various Biochemical Tests.
  •   Isolation of Serum and Plasma from Blood.
  •   Blood Sugar Test from Serum/Plasma.
  •   To Calculate Total Serum Protein in Blood Sample.
  •   To Calculate Total Calcium in Blood.
  •   To Calculate Total Cholesterol in Serum.
  •   DNA Isolation from Animal Tissue/Blood Sample.
  •   Animal Toxicology.
  • Basics concepts of Herbal drugs.
  • Safety of herbal medicine  & Efficacy of herbal medicine.
  • Preparation of standardized extracts through different techniques – Hot, Cold & Soxhlet etc. 
  • Qualitative phytochemical analysis (saponin tannin and flavonoid etc.) of herbal extracts Media preparation and Antimicrobial susceptibility tests (AST) of plant extracts against bacteria 
  • Quantitative analysis of Herbal Medicinal Plant.
  • Antifungal activity of plant extracts.
  • Synergistic and antagonistic effect of herbal drug.
  • TLC and Column chromatography of different plant products.
  • Herbal Drug Testing in Animal Model.
    • Isolation and Culturing of microbes from Soil Samples
    •   Isolation and Culturing of microbes from Water Samples
    •   Water & Waste water Analysis
    •   Determination Procedure of Physical/ Chemical Parameters of water quality testing
    •   Determination Procedure of wastewater quality parameters
    •   Microbiological Analysis procedure of water & waste water
    •   Role of microorganism in removal of heavy metal ions
    •   Determination of Maximum Resistance Level (MRL) of different bacterial/ fungal strains    against heavy metals- Zn, Cu, Cr, Mn, Pb, Ni, Cd, and Fe etc.
    • Examples of treatment process for waste water of dairy, tannery, sugar and textile industry
    • Detection of Heavy Metals in environmental samples using DEPSOR
  • Isolation of microbes from various food items
  • Identification of bacteria using IMViC test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test Enzymatic Assay: Catalase test, Oxidase test, Starch hydrolysis test & Sugar fermentation test
  • Quality control of Milk and Milk products & analysis for fat and SNF
  • To acquaint with the problems of adulteration in Ghee and their detection
  • Determination of pH and acidity of food sample
  • Total carbohydrate estimation in food sample
  • To estimate the reducing and non-reducing Sugar
  • To estimate the moisture content of food items
  • Determination of protein in food sample
  • Estimation of Starch in food Sample
  • Antioxidant analysis of Green tea and Coffee products