Department of Biotechnology, Biyani Girls College provides a comprehensive and immersive practical training experience in Biotechnology, allowing B.Sc/B.Tech/M.Sc/M.Tech students to acquire mastery in the field. The objective of the Biotechnology Industrial Training Programme is to offer industry-specific training to students which is a blend of academic knowledge with diversified industrial and practical experience and exposure. This program aims to enhance their skills and increase job opportunities in the biotechnology industry.
After the advent of COVID, the Indian Biotechnology sector is more rapidly growing and playing a vital role in shaping the country’s economy. Skilled manpower is highly valued in the biotechnology industry, and there is a strong emphasis on recruiting the right individuals who have both academic and practical knowledge. The primary objective of this program is to offer industry-specific training to students, focusing on skill development. This program is specifically designed to provide students with valuable hands-on training experience, thereby significantly enhancing their prospects in the biotechnology industry job market. To achieve this, every possible effort is made to instill a research-oriented mindset and cultivate a positive work culture among the students. The training is carefully planned, executed, and evaluated to ensure its effectiveness.
1. Who can Apply: UG/PG Students from B.Sc./ B.Tech/ M.Sc/ M.Tech- Biology/ Biotechnology / Medical Biotech or any stream of Life Sciences.
2. Duration: 30-45 days/ 6 months
3. No. of seats: 50 (Module allotment on FCFS basis)
4. Documents to be submitted: Recommendation letter issued from Dean/HOD/Training Coordinator of your Institute/Department, Latest CV and 3 passport size photographs.
Safety of herbal medicine & Efficacy of herbal medicine.
Preparation of standardized extracts through different techniques – Hot, Cold & Soxhlet etc.
Qualitative phytochemical analysis (saponin tannin and flavonoid etc.) of herbal extracts Media preparation and Antimicrobial susceptibility tests (AST) of plant extracts against bacteria
Quantitative analysis of Herbal Medicinal Plant.
Antifungal activity of plant extracts.
Synergistic and antagonistic effect of herbal drug.
TLC and Column chromatography of different plant products.
Identification of bacteria using IMViC test: Indole test, Methyl red test, Voges-Proskauer test, Citrate utilization test Enzymatic Assay: Catalase test, Oxidase test, Starch hydrolysis test & Sugar fermentation test
Quality control of Milk and Milk products & analysis for fat and SNF
To acquaint with the problems of adulteration in Ghee and their detection
Determination of pH and acidity of food sample
Total carbohydrate estimation in food sample
To estimate the reducing and non-reducing Sugar
To estimate the moisture content of food items
Determination of protein in food sample
Estimation of Starch in food Sample
Antioxidant analysis of Green tea and Coffee products